4th of July Slow Cooked Ribs

Spare ribs marinated all night in a bunch of stuff...





















Then the dry rub goes on at 6:00 am... you might want to click for a closer look...

















Then in the oven at 250 degrees for 6hrs...

















Fourth of July Shenanigans ensue...


























































Then out of the oven and in the fridge for three hours to cool and soak in their own juices...


















Then slathered with Sweet Baby Ray's right proper with a mop...


















On the grill for about 4-6 minutes, low heat... just long enough to caramelize the sauce...


















Enjoy with a fine chilled beverage...